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Cream Corn Soup Recipe

  Cream Corn Soup Recipe
Serves 6

Ingredients:

1 can of cream corn
6 cups chicken stock
2 egg whites (stirred)
1 chicken (diced)
½ teaspoon salt
1 tablespoon rice wine
3 tablespoon cornstarch (mix with 3 tablespoon of cold water)


Directions:
1. Bring the chicken stock to boil with the rice wine then add the
    cream of corn and let it heat for  4 minutes.
2. Pour in egg and stir then add the cornstarch. Stir in the rest of the ingredients.

Serve and enjoy this Authentic Chinese Food Recipe – Cream Corn Soup 



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