Japanese Onion Soup Recipe

 

Japanese Onion Soup Recipe
4 servings
45 minutes

Ingredients

-1/4 stalk celery, chopped
-1/2 small onion, chopped
-1/4 carrot, chopped
-1/4 teaspoon grated fresh ginger root
-1/8 teaspoon minced fresh garlic
-1 tablespoon and 1 teaspoon chicken stock
-2 teaspoons beef bouillon granules
-2/3 cup chopped fresh shiitake mushrooms
-6 cups water
-2/3 cup baby portobello mushrooms, sliced
-2 teaspoons minced fresh chives 

 

Directions

1. In a large pot, pour in the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Bring to a boil then cook for 45 minutes.
2. Place the remaining mushrooms into a separate pot. Boil them then strain the cooked soup into the pot with the mushrooms. Discard strained materials.
3. Serve the broth with mushrooms in together bowls and sprinkle fresh chives over the top.

Serve and enjoy this delicious Authentic Japanese Food Recipe – Japanese Onion Soup