Mongolian Beef Recipe

Mongolian Beef Recipe
Serves 4

Ingredients:
    -1.5 pounds beef flank steak, cut into stir fry sized strips
    -2 Tablespoons olive oil
    -0.5 teaspoons minced ginger
    -2 cloves garlic, minced
    -0.75 cup soy sauce
    -0.75 cup water
    -0.75 cup brown sugar
    -0.25 cup cornstarch
    -0.5 cup shredded carrots
    -3 medium green onions, chopped

Directions:
Coat flank steak pieces in cornstarch.  Add remainder of ingredients to crockpot and stir well to combine. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.  Serve over rice or noodles, if desired.

Serve and enjoy this delicious Authentic Chinese Food Recipe – mongolian beef