Nori Crab Roll Sushi Recipe

Nori Crab Roll Sushi Recipe
4 servings
Prep time: 10 minutes
Ingredients:
-6 nori seaweed sheets
-10 oz cooked crabmeat
-10 oz softened cream cheese
-1 teaspoon Worcestershire sauce
-1 teaspoon garlic salt
Directions:
1.Place the nori sheets on 4 serving plates.
2. Mix together the crabmeat, cream cheese, Worcestershire sauce and garlic salt in a bowl.
3.Place a small amount of the crab mixture on each nori sheet seaweed; roll the sushi into a log. Slice into ¾-inch pieces and serve immediately.

Serve and enjoy this delicious Authentic Japanese Food Recipe – Nori Crab Roll Sushi