Cashew Pork Recipe

Cashew Pork Recipe

Serves 4

Ingredients:

-2 lb. boneless pork, cut into 1/2 inch strips

-3 tablespoon soy sauce

-2 tablespoon rice wine or dry sherry

-2 teaspoon salt

-Pinch of sugar

-4 tablespoon peanut oil

-1/2 teaspoon crushed garlic

-3 scallions, including tops, thinly sliced

-1/2 cup drained sliced bamboo shoots

-1/2 cup sliced drained water chestnuts

-1 cup fresh bean sprouts

-2 tablespoon cornstarch mixed with 2 tablespoon cold water

-1/3 cup unsalted raw cashews

Directions:

1.Mix together soy sauce, sherry, salt, and sugar; set aside.

Heat oil in uncovered wok or fry pan to 350 degrees Fahrenheit.

2.Add garlic and onions, stir fry 1 minute. Add pork, stirring 1 minute. Add bamboo shoots, water chestnuts and bean sprouts, reduce heat to low; cover and cook 3-4 minutes.

3.Stir cornstarch mixture and add to wok; stir fry until sauce thickens.

Add cashews and mix.

Serve and enjoy this Authentic Chinese Food Recipe – Cashew Pork