Spicy Pork BBQ Recipe

Spicy Pork BBQ Recipe
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Serves 4

Ingredients
1 pounds of pork belly (fresh or pre-sliced frozen)
    ½ cup of crushed pear
    ¼ cup onion purée
    4 cloves of minced garlic
    ½ ts of minced ginger
    1 chopped green onion
    1 tbs soy sauce
    1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar)
    a pinch of ground black pepper
    2 ts of toasted sesame oil
    3 tbs hot pepper paste

Directions

Mix all the marinade ingredients in a bowl. Add the sliced pork and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to let it marinate  in the fridge for at least 30 minutes. Serve with rice, ssamjang (a soybean paste based dipping sauce), lettuce, sliced garlic and green chili pepper. Make a small green lettuce wrap with pork, garlic, green chili pepper and ssamjang and eat the wrap in one bite!

Serve and enjoy this delicious Authentic Korean Food Recipe – Spicy Pork BBQ