Spicy
Pork BBQ Recipe
Dwaejibulgogi 돼지불고기
Dwaejibulgogi 돼지불고기
Serves 4
Ingredients
1 pounds of pork belly (fresh or pre-sliced frozen)
½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
½ ts of minced ginger
1 chopped green onion
1 tbs soy sauce
1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar)
a pinch of ground black pepper
2 ts of toasted sesame oil
3 tbs hot pepper paste
Directions
1 pounds of pork belly (fresh or pre-sliced frozen)
½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
½ ts of minced ginger
1 chopped green onion
1 tbs soy sauce
1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar)
a pinch of ground black pepper
2 ts of toasted sesame oil
3 tbs hot pepper paste
Directions
Mix all the marinade ingredients in a bowl. Add the
sliced pork and mix well. You can grill, pan-fry, or BBQ right after
marinating, but it’s best to let it marinate
in the fridge for at least 30 minutes. Serve with rice, ssamjang (a
soybean paste based dipping sauce), lettuce, sliced garlic and green chili
pepper. Make a small green lettuce wrap with pork, garlic, green chili pepper
and ssamjang and eat the wrap in one bite!
Serve and enjoy this delicious Authentic Korean Food Recipe – Spicy Pork BBQ
Serve and enjoy this delicious Authentic Korean Food Recipe – Spicy Pork BBQ
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