Ginger Scallion Crab Recipe

Ginger Scallion Crab Recipe

Ingredients:
1 crab (about 1 1/2 – 2 pounds)
2 inches ginger (peeled and sliced into 10-12 pieces)
3 stalks scallion (cut into 2-inch length)
3 tablespoons corn starch (for frying)
1 tablespoon cooking oil
Oil for deep frying

Sauce:
1 tablespoon oyster sauce
2 dashes white pepper powder
1/8 teaspoon sesame oil
1/2 teaspoon sugar
6 tablespoons water
3/4 teaspoon corn starch
1/8 teaspoon fish sauce

Directions:

1.Mix the sauce and set aside.

2.Clean the crab and cut into pieces. Pat dry with paper towels and put into a big bowl. Add the corn flour to the bowl and lightly coat the crab pieces with it. Heat up a wok and add cooking oil. When the oil is heated, drop the crab pieces and deep fry. As soon as they turn red, dish out, strain the excess oil and set aside.

3.Heat up a wok and add 1 tablespoon of cooking oil. Add the ginger and stir-fry until aromatic. Put the crab pieces into the wok and quickly stir a few times before adding the sauce. Add the chopped scallions, toss the crab in the wok a few times until well coated with the sauce, dish out and serve immediately.

Serve and enjoy this delicious Authentic Chinese Food Recipe – ginger scallion crab

Fried Chilli Crab Recipe

Fried Chilli Crab Recipe

Serves 4

Ingredients:

• 1 lb flower crab
• Oil for deep frying
• 1 tablespoon finely chopped garlic
• 6 dried chillies
• 1 small green pepper, in fine strips
• 100 g lean pork, finely shredded
• ½ cup water
• 3 tablespoon oyster sauce
• ½ teaspoon chicken stock powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 2 teaspoon cornstarch, mixed with water

Directions:

1. Pull off the backs of the crabs, discard spongy grey matter inside and wash.
2. Use a cleaver to chop the body, legs still attached, into four pieces.
3. Smash the claws lightly with a cleaver to allow the sauce to penetrate. Dry crab thoroughly.
4. Heat oil and deep fry the crab for 5 to 7 minutes, then drain and set aside.
5. Remove all but 2 teaspoon of oil from the wok and stir fry the garlic, chillies, green pepper and pork over moderate heat for 2 to 3 minutes until the pork has changed color.
6. Add crab and all other ingredients, except cornflour, and simmer for 1 minute.
7. Thicken with cornstarch and serve.

Serve and enjoy this delicious Authentic Chinese Food Recipe – fried chili crab

Crab Stuffed Flounder Recipe

Crab Stuffed Flounder Recipe

Serves 4

Ingredients

• 1 1/2 pounds flounder fillets
• 1 cup crabmeat - drained, flaked and cartilage removed
• 1 tablespoon finely chopped green bell pepper
• 1/4 teaspoon ground dry mustard
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• ground white pepper, to taste
• 3 crushed saltine crackers
• 1 egg white
• 1 tablespoon mayonnaise
• 1/4 cup butter, melted
• 1 egg yolk
• 5 tablespoons mayonnaise
• 1/2 teaspoon paprika
• 1 tablespoon dried parsley

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels.
2. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon mayonnaise. Stir this into the crab meat mixture.
3. Brush the flounder fillets with melted butter. Place in a lightly greased, shallow baking dish. Spoon the crab mixture over the fillets and drizzle with any remaining butter.
4. Bake the fillets at 400 degrees for 15 minutes.
5. While the fish is baking, lightly beat the egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from oven and spread this mixture over the stuffing; sprinkle with paprika and parsley.
6. Increase oven temperature to 450 degrees and bake until golden and bubbly, about 6 minutes.

Serve and enjoy this delicious Authentic Chinese Food Recipe – crab stuffed flounder recipe

Crab and Corn Soup Recipe

Crab and Corn Soup Recipe
6 servings
Ingredients:
•    ½ cup of shredded fresh crab or imitation crab
•    1 teaspoon sherry
•    1 tablespoon salt
•    1 tablespoon soy sauce
•    6 cups water
•    1 can of corn (drain the liquid)
•    1 teaspoon cooking oil
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 scallion (sliced)
•    1 egg (stirred)

Directions:
1.    In a pot, add cooking oil and cook the shredded crab.
       Add in sherry and salt then set everything aside into a bowl.
2.    Bring water to a boil in the pot and then add corn, oil and soysauce.
3.    Pour the egg while stirring then add cornstarch and mix well.
4.    Add in the bowl (shredded crab) and let it simmer for 5-10 minutes.
5.    Garnish with scallion

Serve and enjoy this Authentic Chinese Food Recipe – Crab and Corn Soup