Almond Chicken Recipe
Serves 4
Ingredients:
4 skinless boneless chicken breasts
3 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons chicken stock
1 garlic cloves, minced
1 egg
1 cup almonds, ground
6 cups peanut oil
4 skinless boneless chicken breasts
3 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons chicken stock
1 garlic cloves, minced
1 egg
1 cup almonds, ground
6 cups peanut oil
Directions:
1. Pat chicken dry with paper towels and cut into strips then add in soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and garlic. Marinate for 30 minutes.
1. Pat chicken dry with paper towels and cut into strips then add in soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and garlic. Marinate for 30 minutes.
2. Remove chicken from marinade. Beat egg slightly with 1/2 teaspoon water.
3. Dip chicken pieces in egg and roll in almonds to coat.
4. Heat oil and then fry chicken pieces until crisp golden brown.
Serve and enjoy this delicious Authentic Chinese Food Recipe – Almond Chicken (deep fried)
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