Cream Corn and Egg Chowder Soup Recipe
Cream Corn and Egg Chowder Soup Recipe
Serves 6
Ingredients:
• 2 eggs (stirred)
• 2 tbsp bacon bits
• 1 can cream of corn
• 4 cups water
• 1 onion (chopped)
• 2 tablespoon cooking oil
• 2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
• 1 slice onion
• 1 tablespoon salt
• 1 tablespoon sugar
• Optional: Add any vegables or pepper (chopped)
Directions:
1. In a pot, add cooking oil and bring water to a boil.
2. Add cream of corn, onion, vegatables/pepper,salt and sugar and stir.
Heat for 5 minutes.
3. Add in egg and stir well then add cornstarch. Stir for 2 minutes.
4. Let it simmer for 5-10 minutes.
Serve and enjoy this Authentic Chinese Food Recipe – Cream Corn and Egg Chowder Soup
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