Chicken
Adobo Recipe
Serves
4
Ingredients
2 lbs. chicken, cut into serving pieces
3 pieces dried bay leaves
4 tbsp soy sauce
2 tbsp vinegar
3 cloves garlic, crushed
1 to 2 cups water
¼ cup cooking oil
½ tablespoon white sugar
Salt and whole peppercorn
2 lbs. chicken, cut into serving pieces
3 pieces dried bay leaves
4 tbsp soy sauce
2 tbsp vinegar
3 cloves garlic, crushed
1 to 2 cups water
¼ cup cooking oil
½ tablespoon white sugar
Salt and whole peppercorn
Directions
1. In a large container, combine the soy sauce and garlic
then marinade the chicken for at least 1 to 3 hours. Place the cooking oil in a
pan and apply heat
2. When the oil is hot enough, put-in the marinated
chicken. Cook all the sides for about 5 minutes. Pour-in the remaining marinade
and add water. Bring to a boil
3. Add the dried bay leaves and whole peppercorn. Simmer
for 30 minutes or until the chicken is tender Add vinegar. Stir and cook for 10
minutes. Put-in the sugar, and salt. Stir and turn the heat off.
Serve and enjoy this delicious Authentic Filipino Food Recipe – Chicken Adobo
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