Szechuan Pork Recipe

Szechuan Pork Recipe 

Serves 4

Ingredients:

- 2 lbs. boneless pork cut in thin strips

- 5 tablespoon soy sauce

- 2 tablespoon cornstarch

- 2 tablespoon water

- 2 tablespoon oil

- 1/2 cup roasted peanuts

- 1 teaspoon crushed red pepper

- 1/2 teaspoon minced fresh ginger

- 1/2 cup chicken broth

- 2 tablespoon rice wine vinegar

- 2 tablespoon dry white wine

- 1 teaspoon sugar

- 1 red bell pepper, cut in 1 1/2" strips

Directions:

1. Marinate pork with 3 tablespoon soy sauce and 1 tablespoon cornstarch for 15 minutes.

2. Heat 1 teaspoon oil in wok. Stir-fry peanuts and crushed red pepper, and ginger over medium-high heat for 2 minutes; then remove.

3. Add the pork, broth, vinegar, 2 tablespoon soy sauce, wine and sugar to the wok. Cover; simmer 3 minutes and stir.

4. Add combined 1 tablespoon cornstarch and water. Cook and stir all ingredients together for 5-10 minutes.

Serve and enjoy this Authentic Chinese Food Recipe - Szechuan pork