Tapsilog
Recipe
Serves
2
Ingredients
2 pounds beef round or chuck, sliced thinly against the grain
1/2 cup lemon juice
1/3 cup soy sauce
2 tablespoons sugar
1/4 teaspoon ground black pepper
1 head garlic, minced
Canola or any cooking oil for frying
2 pounds beef round or chuck, sliced thinly against the grain
1/2 cup lemon juice
1/3 cup soy sauce
2 tablespoons sugar
1/4 teaspoon ground black pepper
1 head garlic, minced
Canola or any cooking oil for frying
Directions
1. Mix together all the ingredients except the cooking
oil. Blend well to coat beef thoroughly with the liquids and seasonings. Cover
and let marinate inside the refrigerator for minimum of 4 hours, or even
overnight.
2. To cook, drain first the excess liquid from the
marinade so the beef will fry and not boil in its own liquid. Heat up the oil
in the pan, fry the beef in batches. Serve with Fried Rice, Fried Egg and a
side of cut tomatoes.
Serve and enjoy this delicious Authentic Filipino Food Recipe – Tapsilog
No comments:
Post a Comment