Radish
Pancakes Recipe
Serves 4
Serves 4
Ingredients
1 or 2 egg
3-4 tablespoon water
white pepper
sesame seeds
oil for frying
2 tablespoon soy sauce
1 tablespoon freshly squeezed lemon juice
1 small Korean radish or dikon radish, peeled
1 green onion finely chopped
1 jalopeño, seeded and sliced
½ teaspoon salt
1 cup all-purpose flour
1 tablespoon corn starch
Directions
1. Slice the radish into ⅛-inch disks, then slice into thin sticks, about ⅛-inch. Place radish sticks in a mixing bowl, add salt, and let it sit for 10 minutes. Add green onion, jalopeño, flour, cornstarch, egg, and 3 tablespoon water. Mix well. If the batter seems to dry add more water. Adjust the amount of flour and water to your desired batter texture.
1 or 2 egg
3-4 tablespoon water
white pepper
sesame seeds
oil for frying
2 tablespoon soy sauce
1 tablespoon freshly squeezed lemon juice
1 small Korean radish or dikon radish, peeled
1 green onion finely chopped
1 jalopeño, seeded and sliced
½ teaspoon salt
1 cup all-purpose flour
1 tablespoon corn starch
Directions
1. Slice the radish into ⅛-inch disks, then slice into thin sticks, about ⅛-inch. Place radish sticks in a mixing bowl, add salt, and let it sit for 10 minutes. Add green onion, jalopeño, flour, cornstarch, egg, and 3 tablespoon water. Mix well. If the batter seems to dry add more water. Adjust the amount of flour and water to your desired batter texture.
2. Heat 1-2 tablespoon of oil in a cast iron skillet over medium heat, add ¼ cup of radish batter onto the skillet and spread thinly. Sprinkle a little bit of toasted sesame seeds on top. Fry for 2-3 minutes until the bottom get golden brown. Flip and fry for another 2-3 minutes. Serve warm with soy sauce lemon juice dipping sauce.
Serve and enjoy this delicious Authentic Korean Food Recipe – Radish Pancakes
No comments:
Post a Comment