Honey Walnut Chicken and Shrimp Recipe

Honey Walnut Chicken and shrimp Recipe
Serves 4

  • 3 lbs. boneless chicken breasts, cubed 
  • 1 lbs shrimp (optional)
  • 1 tablespoon cornstarch
  • 3 tablespoon soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon finely chopped, peeled fresh ginger root or 1/2 teaspoon ground ginger
  • 4 tablespoon vegetable oil
  • 5 tablespoon honey
  • 1 cups walnuts
  • 1/2 cups cut green onions, sliced
  • 1 clove garlic, finely chopped
  • In a bowl, mix cornstarch, soy sauce, sherry and ginger. Stir in chicken chunks and let it marinate for 30 minutes do the same for the shrimp in a seperate bowl.
  • Heat wok and add 2 tablespoons oil and the walnuts. Cook walnuts, green onions and garlic to wok. Remove contents into a bowl. 
  • Cook shrimp seperately then set aside.
  • Add remaining 2 tablespoons oil to wok then add chicken and its marinade. heat chicken until brown then add the rest of the ingredients.; heat throughly and serve immediately.
Serve and enjoy this delicious Authentic Chinese Food Recipe – honey walnut chicken and shrimp

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