Shanghai Noodle Recipe

Shanghai Noodle RecipeServes 4

-1 tsp oyster sauce
-1/4 tsp chicken stock
-1 tsp dark soy sauce
-1/4 tsp sugar
-1/4 tsp salt
-1/4 tsp thick chile sauce (to taste)

-2 oz julienne pork tenderloin
-1 Tbsp vegetable oil
-16 oz Shanghai noodles, cooked and drained
-1 Tbsp sliced green cabbage
-1 tsp julienne carrot
-2 tsp julienne white onion
-1 green onion, minced

1. Fill two thirds of a medium saucepan with water. Bring water to boil, add pork and cook for 10 mins, drain. In a wok or large frying pan, heat oil over medium-high heat. Add vegetables and stir-fry for 2 mins.
2. Toss cooked pork and noodles with vegetables, cook for 2 mins. Add sauce to coat noodles and veggies. Cook for 2 more min.

Serve and enjoy this delicious Authentic Chinese Food Recipe – shanghai noodle


No comments:

Post a Comment