Wonton Soup Recipe

Wonton Soup Recipe
Serves 4

•    1/2 pound boneless pork loin, coarsely chopped
•    1 teaspoon brown sugar
•    1 tablespoon Chinese rice wine
•    1 tablespoon light soy sauce
•    1 teaspoon finely chopped green onion
•    24 (3.5 inch square) wonton wrappers
•    3 cups chicken stock
•    1/8 cup finely chopped green onion

•    Add noodles if desired
1.    In a large bowl, combine pork, , sugar, wine, soy sauce, 1 teaspoon chopped
       green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
2.    Place about one teaspoon of the filling at the center of each wonton skin. Moisten
       all 4 edges of wonton wrapper with water, then pull the top corner down to the
       bottom, folding the wrapper over the filling to make a triangle. Press edges firmly
       to make a seal. Bring left and right corners together above the filling. Overlap the
       tips of these corners, moisten with water and press together. Continue until all
       wrappers are used.
3.    FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook
       for 5 minutes. Garnish with chopped green onion, and serve.

Serve and enjoy this Authentic Chinese Food Recipe – Wonton Soup 

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