Beef Flat Noodle Recipe

Beef Flat Noodle Recipe
Serves 4

    -500 gm flat rice noodles

    -150 gm beef
    -1/2 onion, shredded
    -120 gm bean sprouts, trimmed
    -shredded ginger, to taste
    -1 stalk spring onion, chopped

    -2 1/2 tsp light soy sauce
    -1/4 tsp dark soy sauce
    -1 tsp corn flour
    -3/4 tsp sugar
    -2 tsp water
    -sesame oil, to taste

    -2 Tbsp light soy sauce
    -1 Tbsp dark soy sauce, or to taste
   - Salt, to taste
   -1 tsp Sugar

1. Rinse beef and wrap dry with kitchen papers. Thinly slide across the grain. Mix with marinade for 15 minutes. Set aside.

2. Heat oil in a frying pan over medium-high heat. Place beef on a single layer and fry both sides, until they are 70% cooked. Set aside.

3. Heat more oil in pan. Add onion and stir fry until translucent and fragrant. Be sure not to burn them. Add ginger and bean sprouts. When the bean sprouts are softened, push the onion and bean sprouts to the sides of pan if it’s big enough, or dish them up if your pan is too small. Increase heat to high.

4. Toss in flat noodles and stir fry until it’s really heated up. Add seasoning. Remember to taste by yourself. Add more light soy sauce if needed, bit by bit at a time. If you find the colour of flat noodles is not dark enough, you can add more dark soy sauce if you like. Mind you that if too much dark soy sauce is added, your noodles will taste bitter.

5. Toss back the beef, onion and bean sprouts, combine all ingredients. Add spring onion and mix. Serve hot.

Serve and enjoy this delicious Authentic Chinese Food Recipe – beef flat noodle

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