Calamares Recipe

Calamares Recipe
Serves 2

1/2 lb medium to large sized squid, cleaned and sliced into rings
3/4 cup all-purpose flour
1 piece raw egg, beaten
3/4 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups cooking oil

1.  Combine squid, salt, and ground black pepper then mix well. Let stand for 10 minutes. Heat a cooking pot the pour-in cooking oil. Dredge the squid in flour then dip in beaten egg and roll over breadcrumbs.

2. When the oil is hot enough, deep-fry the squid until the color of the coating turns brown. Note: This should only take about 2 to 3 minutes in medium heat. Do not overcook the squid.

3. Remove the fried squid from the cooking pot and transfer in a plate lined with paper towels. Serve with sinamak or Asian dipping sauce.
Serve and enjoy this delicious Authentic Filipino Food RecipeCalamares

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