Edamame Recipe

Edamame Recipe
Serves 2

-Soybeans (fresh or frozen)
-Sea Salt to Taste

1.Bring a pot of water to a rapid boil. Add beans and boil for 5 minutes.
2. Drain beans and put beans in bowl. Sprinkle salt on top and enjoy your edamame!

Serve and enjoy this delicious Authentic Japanese Food Recipe – Edamame


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