Gai Lan with Garlic Recipe

Gai Lan with Garlic Recipe
serves 2

    -1-2 lbs of gai lan
    -1 Tablespoon of Chopped Garlic
    -1/2 Tablespoon of Light Soya Sauce
    -1 Tablespoon of Water
    -2 Tablespoon of Cooking Oil

1. Add Oil on hot pan. Add Garlic and stir-fry until fragrant (before it turned brown).
2. Add vegetable and stir-fry until 70% cooked
3. Add Light Soya Sauce and Water and stir-fry until vege is cooked and mixed well with sauce.

Serve and enjoy this delicious Authentic Chinese Food Recipe – gai lan with garlic

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