Gyoza Soup Recipe

 Gyoza Soup Recipe
4 servings

20 minute

-20 gyoza pieces
-1/3 lb spinach (chopped)
-1 cup bean sprouts
-1/2 carrot (cubed)
-1 bok choy (chopped)
-4 tbsp soy sauce

-3 tsp sesame oil
-2 tsp salt
-2 tbsp chicken bullion
  1. Mix all spices in a bowl (chicken bouillon powder, soy sauce, sake, salt, sesame oil).
  2. Add 4 cup of water and carrots in a sauce pan and bring to a boil.
  3. Add mixed spices and stir
  4. Add gyoza and vegetables, then cover with lid and cook for 10 minutes over high heat
Serve and enjoy this delicious Authentic Japanese Food Recipe – Gyoza Soup

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