Honey Garlic Spareribs

Honey Garlic Spareribs
Serves 4:

-4 garlic cloves
-1 cup packed light brown sugar
-1 1/3 cups honey
-1/4 cup cider vinegar
-1/4 cup Worcestershire sauce
-1 1/2 tablespoons salt
-2 teaspoons ground ginger
-2-3 lbs pork spareribs

1. Chop garlic finely. In a small saucepan heat brown sugar, honey, and vinegar over moderate heat, stirring, until sugar is dissolved. Remove pan from heat and stir in garlic and remaining marinade ingredients until combined well. Cool marinade to room temperature.

2. Marinate spare ribs in a ziploc bag overnight..

3. Preheat oven to 350°F. Arrange ribs, a large roasting pan and roast in upper and lower thirds of oven 30 minutes. With tongs turn ribs over so they will brown evenly. Roast ribs 30 minutes more and with tongs turn them over.

4. Switch position of pans in oven and baste ribs with some of remaining marinade in saucepan. Roast ribs 30 minutes and with tongs turn them over. Brush ribs with remaining marinade in saucepan and roast 30 minutes more, or until meat is very tender. Ribs may be made 30 minutes ahead and kept, tightly covered with foil, at room temperature.

Transfer ribs to a cutting board and cut apart between bones. Serve ribs with reserved sauce.

Serve and enjoy this Authentic Chinese Food Recipe - Honey Garlic Spareribs

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