Mongolian Beef Recipe

Mongolian Beef Recipe
Serves 4

    -1.5 pounds beef flank steak, cut into stir fry sized strips
    -2 Tablespoons olive oil
    -0.5 teaspoons minced ginger
    -2 cloves garlic, minced
    -0.75 cup soy sauce
    -0.75 cup water
    -0.75 cup brown sugar
    -0.25 cup cornstarch
    -0.5 cup shredded carrots
    -3 medium green onions, chopped

Coat flank steak pieces in cornstarch.  Add remainder of ingredients to crockpot and stir well to combine. Place flank steak into the crockpot and cook on high for 2-3 hours or on low for 4-5 hours.  Serve over rice or noodles, if desired.

Serve and enjoy this delicious Authentic Chinese Food Recipe – mongolian beef

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