Peking Style Pork Chop Recipe

Peking Style Pork Chop Recipe
Servings: 4

-1 lb pork tenderloin, cut into slices
-Oil for deep frying
-1 teaspoon toasted sesame seeds, optional

-1 egg
-1 tablespoon cornstarch
-1/2 teaspoon Shaoxing wine
-1/2 teaspoon salt

-1 1/2 tablespoons tomato ketchup
-1/2 tablespoon plum sauce
-1/2 tablespoon chili sauce
-1/4 teaspoon sweet bean sauce, or Hoisin sauce
-1 tablespoon Worcestershire sauce
-1 1/2 tablespoons black vinegar
-1 1/2 tablespoons sugar
-small pinch of Chinese Five Spice powder, optional
-2 tablespoons water


1. Pound pork slices with mallet, or with the back of a kitchen knife until tender. Set aside. In a bowl, mix the Marinade ingredients, add in pork slices, mix well, and marinade for 30 minutes.

2. In a separate bowl, mix the Sauce ingredients. You may add more or less sugar, or other sauce ingredients to your own liking. Set sauce mixture aside.

3. Heat up a wok with enough oil, deep-fry pork slices for 5 minutes, or until color changes to golden brown and slightly crispy. Dish up, drain with paper towels and set aside.

4. Bring sauce to a quick boil, add deep-fried pork, and stir until all the meat is well coated with sauce. Dish up and sprinkle the pork chops with some toasted sesame seeds. Serve over a bowl of hot steamed rice.

Serve and enjoy this Authentic Chinese Food Recipe – peking style pork chop

No comments:

Post a Comment