Pochero Recipe

Pochero Recipe
Serves 4
1 lb pork belly, chopped
2 medium tomatoes, diced
1 medium onion, diced
1 teaspoon garlic, minced
2 to 2½ tablespoons patis (fish-sauce)
1 tablespoon whole pepper corn
1 small can tomato sauce
1 cup chick peas (garbanzos)
1 large plaintain banana (ripe), chopped
1 medium sized potato, cubed
1 small cabbage, quartered
¼ lb long green beans
1 bunch bok choy (pechay)
1 cup water
2 tablespoons cooking oil
1. Heat cooking oil in a cooking pot. Sauté garlic, onions, and tomatoes.Add pork and cook until the color turns light brown.
2. Put-in fish sauce, whole pepper corn, and tomato sauce. Stir. Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes). Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes.
3. Add cabbage and long green beans. Cook for 5 minutes. Stir-in the bok choy. Cover the pot and turn off the heat. Let the residual heat cook the bok choy (about 5 minutes). Transfer to a serving plate and serve.

Serve and enjoy this delicious Authentic Filipino Food RecipePochero

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