Salt and Pepper Tofu Recipe

Salt and Pepper Tofu Recipe
serves 2

    -Vegetable oil, for deep-frying
    -1 cup cornflour
    -Tofu, cut into 4 pieces (1 x 10 x 2cm)
    -4-5 cloves garlic, finely sliced
    -1 large chilli, deseeded and chopped
    -2 shallots, chopped
    -1/2 tablespoon salt and pepper mixture*

1. Heat the oil in a deep fryer. Put cornflour in a bowl and add the tofu. Gently coat the tofu and allow to rest for a minute. Deep-fry until golden brown. 

2. Lightly oil a wok, turn on high heat, throw in the garlic for a good stir, then the chilli and shallots. Finally add the tofu, sprinkle with some of the salt and pepper mixture and give it all a good toss. 
3.Serve with the remaining salt and pepper mixture on the side.* Make salt and pepper mixture by combining 4 tbsp salt, 2 tbsp sugar and 1 tbsp ground white pepper then combine in a grinder until well blended.

Serve and enjoy this delicious Authentic Chinese Food Recipe – salt and pepper tofu

No comments:

Post a Comment