Seafood Kare Kare Recipe

Seafood Kare Kare Recipe
Serves 4

200 grams mussels
4 pcs crab, cut into 2
200 grams clams
200 grams squid, cut into rings
250 grams shrimps,trimmed
250 grams fish fillet (cream dory), cut into serving size
2 bundle of string beans, cut into 2-inch long
2 pcs eggplant, sliced diagonally
1 bundle of pechay, trimmed
1 banana heart (puso ng saging), sliced diagonally
2 cloves garlic
1 onion, chopped
3/4 cup peanut butter
5 cups seafood broth
2 tsp annatto seeds (atsuete)
salt, to taste
2 tbsp cooking oil
2 tbsp cornstarch, dissolved in 1/2 cup of water
salt and pepper to taste
5 tbsp bagoong guisado (as condiment)

1. Steam fish fillet, crab, prawns, clam and mussels until cooked. Slice the fish fillet in to serving sized and cut the crab in halves then set aside. Set aside the liquid used to steam the seafood.

2. Heat up the oil, then put in the atsuete(annatto) seeds until the oil becomes deep red. Remove the seeds from the oil by straining them. Sauté garlic and onions in oil until onions become translucent.

3. Add the broth from which you steamed the seafood with. Stir in the peanut butter, salt and pepper. Add the vegetables and simmer, don’t overcook the veggies only half-done. Add clam, mussels and prawns and simmer for another 6 minutes.

4. Add pechay, crab and fish fillet slices and simmer for another 3 minutes. Serve with  bagoong alamang guisado or shrimp paste.

Serve and enjoy this delicious Authentic Filipino Food RecipeSeafood Kare Kare

No comments:

Post a Comment