Stir Fry Scallops Recipe

Stir Fry Scallops Recipe
Serves 4

   - 1 cup bay scallops
   - 1 cup snow peas
   - 1 cup sliced carrots
   - 1 cup bell pepper, sliced thinly
   - 1 cup mushrooms (I used shiitake)
   - 1/2 cup water chestnut
   - 2 cloves garlic, mashed or minced
   - 1 tbs ginger, sliced thinly
   - 1 tsp crushed chili pepper
   - 2 tbs cream of chicken
   - 1/4 cup water or chicken broth
   - peanut oil for stir frying (you can use any oil)

1. Heat oil in wok.  Add garlic and ginger and stir fry for 1 minute.
2.Add carrots, water chestnut, bell pepper and mushrooms. Continue stirring.  Then add snow peas and crushed pepper. Stir for 2 minutes. Remove from wok and set aside.
3. Add bay scallops in hot wok. Cook for 2 minutes without stirring.  Add cream of chicken and water (or broth). Stir to mix then add vegetables. Cook for another minute then remove from wok. Serve with steamed rice.

Serve and enjoy this delicious Authentic Chinese Food Recipe – stir fry scallops


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