Tinola Recipe

Tinola Recipe
Serves 2

2 lbs chicken (cut into serving pieces)
1 thumb size ginger root cut into strips
3 cloves garlic (minced)
1 onion (sliced)
2 small to medium sayote/chayote or green papaya (cut into wedges)
1/2 cup pepper leaves
1 Tbsp Fish Sauce (Patis)
3 cups of water
1 chicken cube
2 tbsp coking oil

1. In a saucepan, saute the garlic, onion & ginger in cooking oil.  Add the chicken and cook for 5 minutes or until the chicken colors lightly. Add the fish sauce.
2. Pour-in water and bring to a boil. Simmer until chicken is done about 30 minutes.  Add the chicken cube and sayote/chayote. Continue simmering until sayote/chayote is tender.
3. Add pepper leaves and salt to taste. Remove from heat. 

Serve and enjoy this delicious Authentic Filipino Food RecipeTinola

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