Tosino Recipe

Tosino Recipe
Serves 2-3

2 pounds Pork shoulder, cut in 1/4 inch thickness
1 tablespoon kosher or table salt, dissolved in 1/4 cup water
3/4 cup Sugar
1/2 head of Garlic, minced
2 tablespoons Rice Wine Vinegar
1 tablespoon Soy Sauce
1/4 cup Fruit Juice (Pineapple or Orange)
1/2 teaspoon Red food color
1 tablespoon Ground Pepper
1/4 cup Vinegar (optional - to add before frying)
Cooking Oil for frying

1. Mix together the marinade and dissolve the sugar completely. Pour the marinade and knead it into the meat to completely absorb.

2. Cover and leave inside the refrigerator to cure for 2-3 days. When ready to cook, mix in the vinegar, then drain excess liquid.

3. Fry in cooking oil using medium heat. Serve with garlic fried rice, Sunny-side up Egg, and a side dip of vinegar and chili pepper or slices of tomatoes.
Serve and enjoy this delicious Authentic Filipino Food RecipeTosino

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