Korean Style Fried Snapper Recipe

Korean Style Fried Snapper Recipe

Serves 4
   1½ pound black snapper (or red snapper), cleaned and salted
    1/3 cup cooking oil
    2 tablespoons flour
    2 teaspoons salt
Seasoning sauce (Yangnyeomjang):
    ¼ cup soy sauce
    3 green onions, chopped
    2 garlic cloves, minced
    1 green chili pepper, chopped
    1 tablespoon hot pepper flakes
    2 teaspoons sugar
    1 tablespoon roasted sesame oil
    1 tablespoon roasted sesame seeds

1. Take the fish from the fridge and pat dry with a kitchen towel. Sprinkle the flour on both sides of the fish. Heat up a nonstick pan and add the cooking oil. Cook the fish until the bottom turns golden brown. It’ll take about 20 minutes over medium heat. Turn it over with a spatula and cook the other side for another 15-20 minutes until that side turns golden brown, too.
2. Combine the seasoning sauce ingredients in a bowl. Transfer the fish to a plate and place the seasoning sauce over top of the fish. Serve with rice, kimchi, a soup or stew, and more side dishes if desired.

Serve and enjoy this delicious Authentic Korean Food Recipe Korean style fried snapper

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