Galbi BBQ Ribs Recipe

Galbi BBQ Ribs Recipe
Serves 4
    2-1/2 lbs beef short ribs
    ½ large onion, grated
    ½ large Asian pear, grated
    ⅓ cup low sodium soy sauce
    2 tablespoon Korean soy sauce for soup (gook-ganjang)
    2 tablespoon brown sugar
    ½ teaspoon garlic powder
    1 teaspoon freshly grated ginger or ¼ teaspoon ginger powder
    1 tablespoon plum extract or rice wine, optional
    1 tablespoon sesame oil
    ¼ teaspoon freshly grated black pepper

1. Mix grated onion, pear, and kiwi in a shallow pan (7x11 pyrex pan works great), layer the beef ribs and coat with the puree evenly all over. Cover and let them sit in a room temperature for 45-60 minutes or 2 hours in the fridge.
2. Remove the ribs from the puree marinade and scrape the most puree mixture off the ribs. Set aside. Combine soy sauce, Korean soy sauce for soup, brown sugar, garlic powder, ginger, sesame oil, pepper and Korean corn syrup (if using) in a shallow pan. Mix well. Return the ribs to the soy sauce marinade and coat evenly with the marinade. Cover and chill in the fridge for 4 hours at least or overnight.
3. When ready to cook, let the ribs to sit on a room temperature for 15 minutes. Heat grill or skillet over medium heat, place ribs and cook 2-3 minutes on each side or until they are done for your liking. Serve hot with rice.

Serve and enjoy this delicious Authentic Korean Food Recipe – Galbi BBQ Ribs

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