Kimchi Fried Rice Recipe

Kimchi Fried Rice Recipe

Serves 4
2 bowls of cooked rice (about 3 cups)
1-2 tablespoons vegetable oil
2 garlic cloves, minced
¼ cup onion, chopped
5 ounces beef (about 3/4 cup), cut into small pieces: replace with chicken, pork, or ham
⅓ cup kimchi, chopped
3 cups colorful vegetables,cut into small pieces (¼ inch cubes): carrot, zucchini, red bell pepper, yellow bell pepper, white mushrooms
1 or 2 green chili pepper (optional), chopped
2 green onions, chopped
1 egg, cooked sunny side up
2 teaspoons sesame oil
2 tablespoons oyster sauce
¼ teaspoon ground black pepper
½ cup Oaxacan cheese, split it into threads: replace with mozzarella or cheddar cheese

1. Heat a heavy-bottomed frying pan over high heat. Add the vegetable oil, garlic, and onion. Stir-fry them for about a minute until they’re light brown. Add the beef and stir-fry for 2 to 3 minutes, until the beef is no longer pink. Add kimchi and stir-fry about 2 minutes.

2. Add the vegetables and stir-fry about 3 minutes. Add the rice. Keep stirring and mixing for 3 to 5 minutes. Add oyster sauce. Keep stirring and mixing for 2 minutes. Remove from the heat. Add sesame oil, ground black pepper, chopped green onion. Mix well.Transfer it to a serving plate and place the sunny side up egg on top. Serve right away unless you’re preparing this dish for a party, in which case you can make it a few hours in advance.

Serve and enjoy this delicious Authentic Korean Food Recipe Kimchi Fried rice

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