Soy Bean Paste Stew with Beef Recipe

Soy Bean Paste Stew with Beef Recipe
Beef Doenjang Jjigae

Serves 4
    2 cups rice starch water
    2 tablespoon Korean soybean paste, doenjang
    1 teaspoon Korean chili paste, gochujang
    ¼ lb thinly sliced beef with some fat attached
    ½ onion, diced
    1 small yukon potato, diced
    4 small shitake mushroom, stem removed and diced
    ½ small zucchini, sliced
    1 clove garlic, finely minced
    1 teaspoon Korean chili flakes, optional
    1 green chili, sliced
    1 green onion, sliced

1.Pour ½ cup of rice starch water in to a small pot. Smear the soybean paste to breakdown all the big chunks of the paste to incorporate with the water. Add the Korean chili paste in a same manner. Add the rest of the rice starch water to the pot and mix well.

2. Add the the beef slices and bring the pot over med-high heat to boil. What the stock is boiling add the onion, potato, mushroom and continue to boil for 2 minutes.Add the zucchini, tofu and garlic, green chili. Add the red chili flakes at this stage if you wish. When the potatoes and zucchinis are tender, remove the pot from heat and sprinkle green onions.

    Serve and enjoy this delicious Authentic Korean Food Recipe – soy bean paste stew with beef

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