Time: 20 minutes
Ingredients
-3 lb sliced beef-4 bowls of steamed rice
-6 tsp mirin
-8 tsp soy sauce
-6 tsp sugar
-salt and pepper
-3 tsp of chopped seaweed
-3 tsp of sesame
Direction
- Season both sides of the beef with salt and pepper
- Heat oil in a frying pan and braise the skin on the chicken for 4 minutes on high heat and flip, cook for 4 more minutes with medium heat
- Add soy sauce, mirin, sugar and cook 2 minutes on medium heat
- Serve beef a bowl of steamed rice and sprinkle sesame and chopped seaweed or green onions on the beef
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