Steamed Fish with Black Beans Recipe
Serves 4
Ingredients:
-1 ½ lb whole sea bass, cleaned
-½ teaspoon salt
-pepper
-2 tablespoons cornstarch
-1 tablespoon salted black beans, soaked for 10 minutes, drained and minced
-2 garlic cloves, minced
-1 teaspoon minced ginger root
-1 scallion, finely chopped
-2 tablespoons oil
-1 tablespoon soy sauce
-2 tablespoons dry sherry
-Shredded scallions to garnish
-½ teaspoon salt
-pepper
-2 tablespoons cornstarch
-1 tablespoon salted black beans, soaked for 10 minutes, drained and minced
-2 garlic cloves, minced
-1 teaspoon minced ginger root
-1 scallion, finely chopped
-2 tablespoons oil
-1 tablespoon soy sauce
-2 tablespoons dry sherry
-Shredded scallions to garnish
Directions:
1. Rub the fish, inside and out, with salt and pepper, then coat with the cornstarch.
2. Place the fish on a heatproof plate. Mix the black beans with the garlic, ginger, and scallion. Spoon over the fish and sprinkle with oil, soy sauce and sherry. Place in a steamer and steam for 20 to 25 minutes.
3. Transfer the fish to a serving plate. Spoon the sauce over and garnish with the scallions. Serve hot.
1. Rub the fish, inside and out, with salt and pepper, then coat with the cornstarch.
2. Place the fish on a heatproof plate. Mix the black beans with the garlic, ginger, and scallion. Spoon over the fish and sprinkle with oil, soy sauce and sherry. Place in a steamer and steam for 20 to 25 minutes.
3. Transfer the fish to a serving plate. Spoon the sauce over and garnish with the scallions. Serve hot.
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