Steamed Lobster Tails Recipe

Steamed Lobster Tails Recipe

Serves 4

Ingredients

• 1 tablespoon sea salt
• 4 (6 ounce) lobster tails
• 1/2 cup butter, melted

Directions

1. Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes. And don't peek! Serve with melted butter.

Serve and enjoy this delicious Authentic Chinese Food Recipe – steamed lobster tails recipe