Bicol
Express Recipe
Serves
2
Ingredients
2 pounds pork belly, cut into strips
2 cups coconut milk
1 cup coconut cream
1 cup water
1 small onion, peeled and chopped
6 cloves garlic, peeled and minced
2 tablespoons shrimp paste
12 to 14 Thai chili peppers, stemmed and minced
1 tablespoon oil
salt and pepper to taste
2 pounds pork belly, cut into strips
2 cups coconut milk
1 cup coconut cream
1 cup water
1 small onion, peeled and chopped
6 cloves garlic, peeled and minced
2 tablespoons shrimp paste
12 to 14 Thai chili peppers, stemmed and minced
1 tablespoon oil
salt and pepper to taste
Directions
1. In a wide pot over medium heat, heat oil. Add onions
and garlic and cook until aromatic. Add shrimp paste and cook, stirring
occasionally, for about 5 minutes or until it begins to brown. Add pork and
cook, stirring regularly, until lightly browned.
2. Add coconut milk and water and bring to a simmer. Cook
for about 10 minutes or until liquid is reduced. Add coconut cream and chilis.
3. Continue to cook until pork is tender and sauce begins
to render fat. Season with salt and pepper to taste. Serve hot.
Serve and enjoy this delicious Authentic Filipino Food Recipe – Bicol Express
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