Chicken Adobo Recipe

Chicken Adobo Recipe
Serves 4

2 lbs. chicken, cut into serving pieces
3 pieces dried bay leaves
4 tbsp soy sauce
2 tbsp vinegar
3 cloves garlic, crushed
1 to 2 cups water
¼ cup cooking oil
½ tablespoon white sugar
Salt and whole peppercorn

1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours. Place the cooking oil in a pan and apply heat

2. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes. Pour-in the remaining marinade and add water. Bring to a boil

3. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender Add vinegar. Stir and cook for 10 minutes. Put-in the sugar, and salt. Stir and turn the heat off.
Serve and enjoy this delicious Authentic Filipino Food RecipeChicken Adobo

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