Bok Choy with Oyster Sauce Recipe

Bok Choy with Oyster Sauce Recipe
serves 2

-1 bunch Bok Choy or Chinese Cabbage
-1 tsp garlic oil
-2 TBSP Oyster Sauce
-2 tsp sugar
-White pepper
-toasted garlic for garnish

1. Blanch the Bok choy and set aside. In a pan, heat the garlic oil then add the oyster sauce and sugar until well blended. Season with pepper and simmer for 1 minute. Turn off the heat.
2.  Arrange the Bok Choy in a platter and pour the sauce over the veggies. Top with toasted garlic.

(To make garlic oil, heat ¼ cup of oil and toast about 1 TBSP of chopped garlic until it is golden brown. Turn off the heat. Separate the garlic and oil using the strainer. You may put the garlic in a paper towel to remove excess oil and store it in an airtight container for future use.)

Serve and enjoy this delicious Authentic Chinese Food Recipe – Bok Choy with Oyster Sauce


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