Chinese Pea Shoots Recipe

Chinese Pea Shoots Recipe
Serves 2


    -1 tbsp vegetable oil
    -1 tsp grated ginger
    -4 cloves of garlic, minced
    -1 lb of Chinese pea shoots
    -1/4 cup of water
    -1 tbsp soy sauce
    -3 tbsp oyster sauce
    -pinch of sugar

1.Begin by soaking your peas shoots in cold water, picking over any of the bad leaves, or stems. Next, heat a wok, or a large skillet on medium to high heat. Add the oil, toss in the garlic and ginger, and cook just until fragrant. 

2.Remove the greens from the water and toss them into the wok. Add in the water, and give them a gentle toss. Continue to toss gently, watching the greens melt down into a delicious pile of goodness. 
3.Now is the time to toss in the soy sauce, oyster sauce, and the sugar. Mix well, making sure you incorporate all of the sauces. Plate, and  serve with steamed rice.

Serve and enjoy this delicious Authentic Chinese Food Recipe – chinese pea shoots

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