Java
Rice Recipe
Serves 4
Serves 4
Ingredients
4 cups cold cooked rice, hand mashed to separate grains
2 tbsp annatto seeds
2 shallots, finely chopped
6 cloves garlic, minced
oil
freshly ground black pepper
salt
4 cups cold cooked rice, hand mashed to separate grains
2 tbsp annatto seeds
2 shallots, finely chopped
6 cloves garlic, minced
oil
freshly ground black pepper
salt
Directions
1. Heat oil in a wok then add the annatto seeds, stir fry
in medium heat until oil turns reddish orange in colour, roughly around 1
minute in medium heat.
2. Remove and discard the annatto seeds leaving the oil
on the wok.
3. Add garlic and stir fry until lightly browned. Add the
shallots and sauté until soft.
4. Add rice then stir well, evenly distribute the oil
while stir frying. Turn heat to high then cook for 5-7 minutes while
occasionally stirring.
Serve and enjoy this delicious Authentic Filipino Food Recipe – Java Rice
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