Pork Adobo Recipe

Pork Adobo Recipe
Serves 2-3

1 kilo pork belly (liempo); cut into 2-inch sizes
1 head garlic; pounded
1/2 small onion; chopped
4 dried bay leaves
1/2 tablespoon peppercorns
6 tablespoons soy sauce
6 tablespoons vinegar
1 cup rice water
1 tablespoon oyster sauce (optional add-on)
Cooking oil

1. Sauté onion, then drop the marinated pork and bay leaves.

2. Continue sauteing until liquid has evaporated and meat starts to render fat. Pour the marinade including the bits of garlic and a cup of rice water.

3. Continue boiling in medium fire until pork becomes tender. Pour vinegar and simmer until little oily sauce is left. 

Serve and enjoy this delicious Authentic Filipino Food RecipePork Adobo

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