Korean Rice Balls Recipe


Korean Rice Balls Recipe
Serves 4
    2-3 large Shitaki mushrooms chopped, about 1 cup
    ½ carrot finely chopped, about ¼ cup
    1 teaspoon garlic finely chopped
    1 teaspoon ginger finely chopped
    1 teaspoon chicken stock
    salt, pepper, sesame seeds, sesame oil(1/2 teaspoon) to season
    1 teaspoon olive oil
    2 cups cooked rice, heated

Saute carrots, garlic and ginger in oil over medium heat until soft, adding chicken stock to soften the carrot. Add mushroom and continue to saute until they are soft. Season with salt, pepper, sesame seeds, and sesame oil.  Mix with rice in a bowl and shape them into balls about the size of golf ball. Serve in room temperature.
Serve and enjoy this delicious Authentic Korean Food Recipe – Korean Rice Balls

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