Seafood Green Onion Pancakes Recipe

Seafood Green Onion Pancakes Recipe
Hamul Pajeon
Serves 4
    1 cup Korean Pancake Mix
    1 cup + 2-3 tablespoon rice flour 1 cup ice water
    3 bunches green onion, cut to fit in the skillet
    2 handful of mixed seafood (shrimp, squid, mussel, etc) cut into bite size pieces
    3 eggs slightly beaten
    grape seed oil for fyring

Dipping sauce
    3 tablespoon soy sauce
    1½ tablespoon vinegar
    1-2 teaspoon Korean chili flakes
    1 teaspoon toasted sesame seeds
    1 tablespoon finely chopped green onion

1.  Combine flours and add cold water to mix. Mix just until the batter is moistened. Adjust the amount of water for the batter to mimic the consistency of western pancake batter. Place a skillet over medium-low heat, add 1 tablespoon of oil, place the green onions to fit entire skillet and fill the sides with shorter pieces of green onion.

2. Pour the batter to just barely cover. Shake the pan a little so the batter can sip though the bottom to stabilize the green onion. Scatter the seafood pieces, and drizzle ⅓ of the slightly beaten eggs. Fry the pancakes for 4 minutes on each side adding a little more oil, Flip to the other side and continue to cook for another 4 minutes, adding more oil if necessary.

3. Transfer the pancakes onto a cutting board and cut into big bite size pieces. Serve the pancakes immediately with the dipping sauce. For the dipping sauce, combine all the ingredients and mix well.

Serve and enjoy this delicious Authentic Korean Food Recipe – Seafood Green Onion Pancakes

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