Abalone with Mushrooms Recipe

Abalone with Mushrooms Recipe

Serves 4

Ingredients:

• 2 cups chicken stock
• 4 oz. canned water chestnuts, drained and sliced
• 8 Chinese mushrooms
• 1 lb. canned or fresh abalone, drained and thinly sliced
• 4 scallions, chopped
• 2 tablespoons. soy sauce
• 2 tablespoons. cornstarch mixed with 2 tablespoon water

Directions:

1. Soak mushrooms in cold water for 15 minutes, drain then slice.
2. Pour the stock into a wok and bring to boil.
3. Add water chestnuts and mushrooms and reduce the heat to low. Simmer for 10 minutes.
4. Add abalone, scallions and soy sauce, and bring to boil. Reduce the heat to low and simmer for 4 minutes longer.
5. Stir in the cornstarch mixture and cook, stirring constantly until the sauce thickens.

Serve and enjoy this delicious Authentic Chinese Food Recipe – abalone with mushroom

Abalone with Cabbage Soup Recipe

Abalone with Cabbage Soup Recipe
Serves 6

Ingredients:
•    1/4 lb pork
•    2 tablespoon sesame oil
•    6 cups water
•    16 oz. of sliced fresh/can of abalone
•    1 lb Chinese cabbage chopped
•    4 sliced mushrooms
•    3 tablespoon soy sauce

Directions:
1.    In a pot with 6 cups of water and sesame oil, boil the pork for 25 minutes
       then set the pork aside in a bowl. Then remove any bones.
2.    Add abalone, mushrooms and soy sauce in the pot and stir for 5 minutes
3.    Then add Chinese cabbage and boil for 5 minutes.
4.    Let it simmer for another 5 minute or until pork is tender.
5.    Serve and enjoy this Authentic Chinese Food Recipe – Abalone Soup with Cabbage