Egg Flower with Tomato Soup Recipe

Egg Flower with Tomato Soup Recipe
Serves 6 
Ingredients:
•    2 tomatoes (diced or sliced into smaller pieces)
•    ½ onion sliced thin
•    6 cups chicken broth
•    2 tablespoon of cooking oil
•    1 tablespoon salt
•    ¼ black pepper
•    2 egg (stirred)
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
Directions:
1.    In a pot, add cooking oil and heat chicken broth to a boil
2.    Add tomatoes, onions, salt and pepper and heat for about 5 minutes.
3.    Add in egg while stirring then add cornstarch. Stir well and heat for another 5 minutes.
Serve and enjoy this Authentic Chinese Food Recipe – Egg Flower with Tomato Soup 

Egg Drop Soup Recipe

Egg Drop Soup Recipe
Serves 4 
Ingredients:
•    3 cups of chicken broth
•    1 cups of water
•    1 tablespoon salt
•    1/2 teaspoon Sprinkle white pepper (or black pepper)
•    2 table spoon of chopped green onions
•    2 eggs (stirred in a bowl)

Directions:
1.    In a pot, heat chicken broth, green onions salt and pepper.
2.    Pour stirred egg slowly while stirring constantly.
Serve and enjoy this Authentic Chinese Food Recipe – Egg Drop Soup 

Cream Corn Soup Recipe

  Cream Corn Soup Recipe
Serves 6
Ingredients:
1 can of cream corn
6 cups chicken stock
2 egg whites (stirred)
1 chicken (diced)
½ teaspoon salt
1 tablespoon rice wine
3 tablespoon cornstarch (mix with 3 tablespoon of cold water)

Directions:
1. Bring the chicken stock to boil with the rice wine then add the
    cream of corn and let it heat for  4 minutes.
2. Pour in egg and stir then add the cornstarch. Stir in the rest of the ingredients.
Serve and enjoy this Authentic Chinese Food Recipe – Cream Corn Soup 

Cream Corn and Egg Chowder Soup Recipe

 

Cream Corn and Egg Chowder Soup Recipe
Serves 6 
Ingredients:
•    2 eggs (stirred)
•    2 tbsp bacon bits
•    1 can cream of corn
•    4 cups water
•    1 onion (chopped)
•    2 tablespoon cooking oil
•    2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
•    1 slice onion
•    1 tablespoon salt
•    1 tablespoon sugar
•    Optional: Add any vegables or pepper (chopped)
Directions:
1.    In a pot, add cooking oil and bring water to a boil.
2.    Add cream of corn, onion, vegatables/pepper,salt and sugar and stir.
       Heat for 5 minutes.
3.    Add in egg and stir well then add cornstarch. Stir for 2 minutes.
4.    Let it simmer for 5-10 minutes.
Serve and enjoy this Authentic Chinese Food Recipe – Cream Corn and Egg Chowder Soup