Unagi Roll Sushi Recipe

Unagi Roll Sushi Recipe
4 servings
Prep time: 30 minutes
Ingredients
-2 cups sushi rice
- 4 nori sheets
- 200g Eel
- 1 cucumber
Directions:
1. place some sushi rice onto the nori sheets
2. add some sliced cucumber and eel, spread out evenly length wise.
3. roll the sushi and sliced 3/4" thick.
Serve and enjoy this delicious Authentic Japanese Food Recipe – Unagi Roll Sushi

Spicy Tuna Roll Sushi Recipe

Spicy Tuna Roll Sushi Recipe
4 servings
Prep time: 10 minutes
Ingredients:
-12 ounces raw fresh tuna fillet
-2 cups cooked sushi rice
-1 tablespoon wasabi paste
Directions:
1. Slice the tuna into one-inch by two-inch rectangles
2.Take a small amount of the sushi rice and form a rectangular shape to match the tuna slices.
3. Spreadsome wasabi paste onto the tuna. Place the rice block on top, and press gently to shape the sushi.
Serve and enjoy this delicious Authentic Japanese Food Recipe – Spicy Tuna Roll Sushi

 

Tempura Roll Sushi Recipe

Tempura Roll Sushi Recipe
4 servings
Prep time: 30 minutes
Ingredients
-3 sheet Nori
-2 cups Sushi Rice
-Tempura batter/mix
-1/4 Avocado
-1/4 Cucumber
-assorted seafood/vegetables for tempura
Directions:
1. dip assorted seasfood and vegetables in tempura batter.
2. deep fry until ready then set aside.
3. Take the half sheet of nori and put it shiny side down, and place a thin layer of sushi rice.
4. Flip it over so that the rice is against the sushi rolling mat.
5. Place the tempura ,avocado ,cucumber horizontally across the nori.
6. Roll the sushi using and cut 3/4" thick. then serve

Serve and enjoy this delicious Authentic Japanese Food Recipe – Tempura Roll Sushi

Tamago Sushi Recipe

Tamago Sushi Recipe
4 servings
Prep time: 30 minutes
Ingredients
-4 eggs
-3 tbsp of mirin
-2 tbsp of soy sauce
-2 tbsp of sugar
-seaweed
Directions:
1.Mix all ingredients together and heat in a pan
2.After 3-4 min, use a kitchen spoon to fold the omelet twice.
3.When its cook slice it into 2cm thick place it on top of sushi rice and wrap with seaweed
Serve and enjoy this delicious Authentic Japanese Food Recipe – Tamago Sushi Recipe

How to make sushi rice

How to make Sushi Rice Recipe

Serves 4-6 people worth of sushi
Ingredients:

-3 cups uncooked sushi or sticky rice
-3 cups water
-½ cup rice vinegar
-½ cup sugar
-1 teaspoon salt

Directions:

1. Wash the rice and rinse thoroughly with water.
2. Then put in rice cooker to cook
3. In a sauce pan mix together rice vinegar, sugar and salt over medium heat until sugar has dissolved. Allow to cool.
4. Put the cooked rice into a large mixing bowl; pour the vinegar sauce over the hot rice and mix. Allow to cool slightly before using in sushi recipes.

Salmon Roll Sushi Recipe

Salmon Roll Sushi Recipe
4 servings
Prep time: 30 minutes
Ingredients
-2 cups Japanese sushi rice
-6 tablespoons rice wine vinegar
-5 sheets nori (dry seaweed)
-1 avocado - peeled, pitted and sliced
-1 cucumber, peeled and sliced
-8 ounces smoked salmon, cut into long strips
-1-2 tablespoons wasabi paste
Directions:
1. Cook sushi rice, then mix 6 tbsp of rice vinegar, then spread rice on a plate to cool
2. Place 1 sheet of seaweed on bamboo mat, press a thin layer of cool rice on the seaweed. Leave at least 1/2 inch top and bottom edge of the seaweed uncovered.
3. Put some wasabi on the rice then arrange cucumber, avocado and smoked salmon to the rice.
4. Roll the sushi and cut roll into 8-10 equal pieces and serve.
Serve and enjoy this delicious Authentic Japanese Food Recipe – Salmon Roll Sushi

Rainbow Roll Sushi Recipe

Rainbow Roll Sushi Recipe
4 servings
Prep time: 30 minutes
Ingredients
-2 cups Sushi Rice
-4 Nori Seaweed
-Ahi Tuna
-Fresh Salmon
-Halibut
-Avocado
-Daikon Sprouts
-Seame Seeds
Directions:
1. Spread a thin layer of sushi rice over the seaweed, do not cover completely. Leave a 1-inch margin at the ends uncovered to seal the roll.
2. Place tuna, salmon, avocado, and halibut and sprouts length wise then Sprinkle with sesame seeds.
3. Roll then cut 3/4" thick. Serve with wasabi, soy sauce and pickled ginger.

Serve and enjoy this delicious Authentic Japanese Food Recipe – Rainbow Roll Sushi Recipe

Philadelphia Roll Sushi Recipe

Philadelphia Roll Sushi Recipe
4 servings
Prep time: 10 minutes
Ingredients:
-16oz cream cheese, cut into long, thin sticks
-2 cup cooked sushi rice
-8 oz smoked salmon, thinly sliced
-4 nori seaweed sheets
-4 green onions
Directions:
1. Place one sheet of nori seaweed on a bamboo rolling mat - make sure the shiny side is facing down. Cover the seaweed with a thin layer of sushi rice
2. Place ingredients on the center of the sushi rice length wise.
3. Roll the sushi into a log. Slice into ¾-inch pieces and serve immediately.

Serve and enjoy this delicious Authentic Japanese Food Recipe – Philadelphia Roll Sushi

 

Nori Crab Roll Sushi Recipe

Nori Crab Roll Sushi Recipe
4 servings
Prep time: 10 minutes
Ingredients:
-6 nori seaweed sheets
-10 oz cooked crabmeat
-10 oz softened cream cheese
-1 teaspoon Worcestershire sauce
-1 teaspoon garlic salt
Directions:
1.Place the nori sheets on 4 serving plates.
2. Mix together the crabmeat, cream cheese, Worcestershire sauce and garlic salt in a bowl.
3.Place a small amount of the crab mixture on each nori sheet seaweed; roll the sushi into a log. Slice into ¾-inch pieces and serve immediately.

Serve and enjoy this delicious Authentic Japanese Food Recipe – Nori Crab Roll Sushi

 

Nigiri Sushi Recipe

Nigiri Sushi Recipe
4 servings
Prep time: 10 minutes
Ingredients:
-8 ounces raw fish of choice (salmon or tuna)
-2 tablespoon wasabi paste
-2 cup cooked sushi rice
-¼ cup soy sauce
Directions:
1. Placethe fish on a plate and spread the wasabi paste along the middle of the fillet. Slice the fish into bite-sized pieces ¼-inch thick.
2. Moisten hands with cold water and put about 1-2 tablespoons of sushi rice in your palm.
3.Firmly press 1-2 pieces of fish onto the sushi rice. Use your hands to shape it into an log.
Serve and enjoy this delicious Japanese Food Recipe – Authentic Nigiri Sushi

 

Inari Sushi Recipe

Inari Sushi Recipe
4 servings
Prep time: 10 minutes
Ingredients:
-2 cups cooked sushi rice
-4 tablespoons sesame seeds
-1 cup fish or chicken stock
-¼ cup soy sauce
-3 tablespoons rice wine
-4 tablespoons sugar
-1 teaspoon salt
-4 deep-fried tofu cakes
Directions:
1. Mix some sesame seeds into the sushi rice in a bowl.
2.Place stock, soy sauce, rice wine, sugar and salt in a saucepan. Bring to a boil over high heat and add tofu cakes. Reduce to a simmer and cook, covered, until liquid is almost absorbed completely. Remove tofu and cool slightly.
3.Open cooked tofu pouches with hands and stuff each with a small amount of reserved rice. Serve and enjoy this delicious Authentic Japanese Food Recipe – Inari Sushi

 

Ikura Roll Sushi Recipe

Ikura Roll Sushi Recipe
4 servings
Prep time: 30 minutes
Ingredients
-2 cup prepared sushi rice
-3 sheet nori
-4 teaspoon wasabi paste
-8 ounces salmon roe (ikura)
-salmon (optional)

Directions:
1. Prepare 12 finger sushi by dipping your right hand into a bowl of vinegared water and then remove excess water, and take up about 2 tablespoons sushi rice. Form the rice into 12 small oval bite-sized portions, measuring about 2x1".
2. Cut the nori into 12 strips, each 1X7".
3. Wrap a 1" strip of nori or salmon around the sides of each finger sushi, shiny side out (sticking it closed with a grain of rice, if necessary), creating a tiny collar all around the rice.
4. Dab a little wasabi paste on top of the rice inside the nori collar. Delicately spoon about 1 tablespoon of the salmon roe into each nori collar. Serve immediately.
Serve and enjoy this delicious Japanese Food Recipe – Ikura Roll Sushi

Futomaki Roll Sushi Recipe

Futomaki Roll Sushi Recipe
4 servings
Prep time: 30 minutes
Ingredients
-2 cups Japanese rice
-3 cups water
-1/3 cup rice vinegar
-3 Tbsp sugar
-1 tsp salt
-1 Japanese cucumber, sliced into 1/2 cm strips
-2 eggs
-1 tbsp soya sauce
-2 tsp sugar
-1 carrot, sliced into 1/2 cm strips
-1 japanese fishcake, sliced into 1/2 cm strips
-4 sheets of nori
Directions:
1.Dissolve rice vinegar, sugar and salt in a sauce pan over low heat. then let it cool.
2.Sprinkle the vinegar mixture over the cooked sushi rice and fold the rice the rice paddle quickly.
3.Beat eggs and sugar in a small bowl. Add soya sauce.
4.Cook rolled omelet and cool. Cut it into long strips.
5.Spread 1 cup of sushi rice on top of the nori sheet.
6.Place the cuccumber, carrot, egg and fishcake lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder.
7.Press the bamboo mat firmly and remove it from the sushi. Cut 3/4" pieces.

Serve and enjoy this delicious Authentic Japanese Food Recipe – Futomaki Roll Sushi

Dynamite Roll Sushi Recipe

Dynamite Roll Sushi Recipe
4 servings
Prep time: 30 minutes
Ingredients
-2 cups sushi rice
-4 nori sheets
-BBQ eel
-1 avacado
-scallion
-crab sticks
-small cream cheese
-crushed macadamia nut
Directions:
1.Place nori on rolling mat then spread the sushi rice all over nori except about 2 cm from the edges.
2.lay down your eel, avocado slices, scallion, crab sticks and cream cheese on the nori.
3.roll the nori inside out.
4.take the ready inside out roll and roll it in crushed macadamia buts.
5.deep fry for a few seconds and slice. serve with spicy mayo and eel sauce drizzled on top.
Serve and enjoy this delicious Authentic Japanese Food Recipe – Dynamite Roll Sushi

Dragon Roll Sushi Recipe

Dragon Roll Sushi Recipe
4 servings
Prep time: 20 minutes
Ingredients
-  2 cups sushi rice
-  4 nori sheets
-  10 medium size shrimps
-  1/2 cup Tempura
-  1 Avocado
-  1 Cucumber
-  50g Tobiko
-  50g BBQ eel

Directions:
1. Prep the shrimp and dip in tempura and deep fry for about 1 min or until the outside gets brownish.
2. Slice the cucumber into long slices, and use a peeler to peal thin avocado layers.
3.Spread the rice on the nori sheet, and flip it over the mat so that the rice is now facing upwards. Lay the avocado the cucumber stiks you have precut, and line up some tempura shrimps and on top of that slices of eel. Roll it inside-out style and cut the endings, but leave the rest whole for now.
4.Elegantly, cover the top of the roll with the layers of avocado you made with the peeler, and use the bamboo matt to tighten it to the roll.
5.Use a little spoon to carefully spread some Tobiko on the roll. You can cover the intire roll with it.
Now you can cut, and reline the roll in a shape of a dragon. You can use your imagination to create dragon eyes from tobiko, and dragon antennas from carrot stiks.
Serve and enjoy this delicious Auhtentic Japanese Food Recipe – Dragon Roll Sushi 

Cucumber Roll Sushi Recipe

Cucumber Roll Sushi Recipe
4 servings
Prep time: 30 minutes
Ingredients
-1 cup and 1 tablespoon and 1 teaspoon water
-2/3 cup uncooked glutinous white rice (sushi rice)
-3 tablespoons rice vinegar
-smoked salmon (optional)
-pinch salt
-3 sheets nori (dry seaweed)
-1/2 cucumber, sliced into thin strips
Directions:
1.Combine the water and rice in a saucepan and bring to a boil. When rice is tender and water has been absorbed remove the heat and stir in the vinegar and salt. Set aside to cool.

2. Cover the sushi mat with plastic wrap to keep the rice from sticking. Place a sheet of seaweed over the plastic. Use your hands to spread the rice evenly onto the sheet, leaving about 1/2 inch of seaweed empty at the bottom.
3.Arrange strips of cucumber across the center of the rice. Lift the mat and roll over the vegetables once and press down. Unroll, then roll again towards the exposed end of the seaweed sheet to make a long roll. Or alternatively, have the cucumber strips outside to wrap the sushi. Feel free to be creative
5.Cut the roll in 3/4 inch slices
Serve and enjoy this delicious Authentic Japanese Food Recipe – Cucumber Roll Sushi

California Roll Sushi Recipe

California Roll Sushi Recipe

4 servings
Serve Time: 10 minutes

 Ingredients:

-2 cup sushi rice
-16 nori seaweed sheets
-4 tablespoons sesame seeds
-1 cup imitation crabmeat, finely chopped
-6 tablespoons mayonnaise
-2 avocado, peeled, thinly sliced
-1 cucumber, peeled, cut into thin matchsticks

Directions:

1. Lay the nori sheets out on a flat rolling surface. Spread the sushi rice evenly over the sheets or seaweed, and sprinkle the sesame seeds over the surface.
2. Place the crabmeat and mayonnaise in a small bowl and mix thoroughly.
3. Spread the mixture evenly down the center of each roll and top with avocado and cucumber.
4. Roll the sushi into a log. Slice into ¾-inch pieces and serve  
5. Serve and enjoy this delicious Authentic Japanese Food Recipe – California Roll Sushi