Spicy Bean Sprout Salad Recipe

Spicy Bean Sprout Salad Recipe
Serves 4

Ingredients
    16 oz bean sprouts
    ½ cup water
    ½ teaspoon salt
    1 tablespoon Korean chili flakes
    2 green onion finely chopped
    ½ teaspoon garlic powder
    2 teaspoon Korean soy sauce for soup
    2 teaspoon sesame oil
    1 tablespoon toasted sesame seeds
    extra salt to season, if needed.
    1 fresh red chili, sliced

Directions
1. Put ½ cup water and ½ teaspoon salt in a large pot and spread bean sprouts over. Close with a lid and bring the pot over med-high heat and cook for 6 minutes (You will need to lower the heat a little after about 3 minutes). Do not open the lid during the cooking time. When done, toss the bean sprouts in the liquid first, then strain them out. Discard the liquid.

2. Place the sprouts in a large mixing bowl and add chili flakes, green onion, garlic powder, Korean say sauce for soup, sesame oil, and the sesame seeds, and fresh red chili (if using). Toss well to combine with your hand to incorporate the seasoning with the sprouts. Season with salt according to your taste.

Serve and enjoy this delicious Authentic Korean Food Recipe – Spicy Bean Sprout Salad

Gobo Salad Recipe

Gobo Salad Recipe

4 servings

Time: 20 minutes

Ingredients

-1/2 lb gobo
-1/2 carrot
-4 tbsp Japanese mayonnaise
-2 tbsp ground white sesame
-1 tsp vinegar
-2 tsp soy sauce
-3 tsp sugar

Directions

1. Wash gobo and carrot with water and remove the skin
2. Slice gobo and carrot into thin strips.
3. Put the gobo in a sauce pan with 1 cup water and bring to a boil for 2 minutes
4. Add carrot and let it cook for 2 minutes.
5. Strain gobo and carrot and let it cool on the side.
6. Mix all ingredients in a small bowl 

Serve and enjoy this delicious Authentic Japanese Food Recipe – Gobo Salad